Hearth-charred octopus
€19Slow-braised for four hours, then finished directly on the embers. Romesco made with Wicklow hazelnuts, burnt lemon, a lot of good oil.
GF
Starter · serves one
Our story
A coach house, a hearth, and a stubborn idea about fire.
In 2016 we took on a damp 1890s coach house off Marlowe Street with a collapsed roof and a chimney big enough to stand in. We kept the chimney. Everything else — the oak floor, the zinc bar, the twelve tables — was built around it.
There is no gas line in our kitchen. Every plate that leaves the pass has met the fire in some way: charred, smoked, ember-roasted, or warmed on the stone beside it. It makes us slower than most restaurants and considerably more particular about wood.
9 yrs
On Marlowe Street
34
Growers & makers
140
Bottles on the list
4.8
Average guest rating